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Pepperidge Farm, SUNDRIED TOMATO BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.6 MG | 46% | |
| Niacin | 7.0 MG | 44% | |
| Folate, total | 93 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 4.2 MG | 23% | |
| Sodium, Na | 814 MG | 35% |
Nutrition Highlights
- Good source of Iron, Fe (23% DV).
- Good source of Sodium, Na (35% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (46% DV).
- Good source of Niacin (44% DV).
- Good source of Folate, total (23% DV).
About SUNDRIED TOMATO BREAD
Pepperidge Farm's Sundried Tomato Bread puts sundried tomatoes and roasted red peppers into a loaf built on unbromated unbleached enriched wheat flour. The high fructose corn syrup appears early, which is unusual for a savory-leaning bread, and nonfat milk and butter both show up in small amounts. Protein is moderate for a bread, fat is low, fiber is modest. The savory additions make this more interesting than a plain white sandwich loaf, and it works well toasted with olive oil or alongside soup. Not a whole grain product despite the vegetable additions.
Ingredients
MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAM N B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SUNDRIED TOMATOES, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, SOYBEAN OIL, ROASTED RE PEPPERS, NONFAT MILK*, BUTTER*, SUGAR, TOMATO POWDER, DATEM (DOUGH CONDITIONER), DEHYDRATED GARLIC, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DEHYDRATED ONIONS, SPICES, SUNFLOWER OIL, CANOLA OIL, MALTED BARLEY FLOUR, CITRIC ACID, MALTODEXTRIN, SUNDRIED TOMATO POWDER, PAPRIKA EXTRACT FOR COLOR, MALIC ACID, NATURAL FLAVORS (CONTAINS CELERY), TOMATO EXTRACT, SOY LECITHIN.
Dietary Information
Notable micronutrients in SUNDRIED TOMATO BREAD include Thiamin (83% DV) , Riboflavin (46% DV) , Niacin (44% DV) , Sodium, Na (35% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, SUNDRIED TOMATO BREAD gets 13% of its calories from protein, 73% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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