Pastore's — SUN OF ITALY, PARMESAN CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 800 MG | 62% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (62% of Daily Value per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About SUN OF ITALY, PARMESAN CHEESE
Sun of Italy Parmesan Cheese by Pastore's is a grated or shredded parmesan made from pasteurized cow's milk with culture, salt, and enzymes, plus corn starch and cellulose to prevent caking. Per 100g it contains 500 calories, 20g of protein, 20g of carbohydrates, and 30g of fat. Used as a finishing cheese over pasta, pizza, soups, and salads, a typical tablespoon serving contributes only a fraction of these totals.
Ingredients
PARMESAN CHEESE. MADE FROM PASTEURIZED COW'S MILK, CULTURE, SALT AND ENZYMES. CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING.
Dietary Information
SUN OF ITALY, PARMESAN CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SUN OF ITALY, PARMESAN CHEESE include Sodium, Na (78% DV) , Calcium, Ca (62% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SUN OF ITALY, PARMESAN CHEESE gets 16% of its calories from protein, 16% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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