Arla, HAVARTI CHEESE, DILL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (33% DV).
About HAVARTI CHEESE, DILL
Arla Havarti Cheese with Dill is a semi-soft Danish-style cheese made from pasteurized milk, infused with dill weed and dill salt for a mild herbal finish. Per 100g: 393 calories, 21g protein, 3.6g carbohydrates, and 32g fat — a high-fat, high-protein profile characteristic of full-fat semi-soft cheeses. Made with microbial rennet, making it suitable for vegetarians. The dill flavor is subtle and savory, complementing the cheese's naturally buttery, slightly tangy base. Works well on charcuterie boards, in sandwiches, or melted over mild-flavored proteins. Contains milk; not appropriate for dairy-free diets. No artificial colors, flavors, or preservatives listed.
Ingredients
PASTEURIZED MILK, SALT, DILL SALT (SALT, DILL OIL), DILL WEED, MICROBIAL RENNET, CULTURE.
Dietary Information
HAVARTI CHEESE, DILL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HAVARTI CHEESE, DILL include Calcium, Ca (55% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, HAVARTI CHEESE, DILL gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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