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Lactalis American, RONDELE GOURMET SPREADABLE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 174 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 587 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About RONDELE GOURMET SPREADABLE CHEESE
A soft, spreadable cheese from President using the Rondele brand name, made from cultured pasteurized milk and cream with whey, nonfat milk, garlic, onion, and a blend of spices. Locust bean gum, guar gum, and xanthan gum provide the smooth, spreadable texture characteristic of this style. Per 100g: 196 calories, 8.7g protein, 8.7g carbs, 15.2g fat, 1.1g fiber. Moderate protein for a soft cheese product. The carbohydrate content includes lactose from the dairy components and stabilizers. Contains milk. Sorbic acid acts as a preservative. Suitable for vegetarian diets. Works as a spread for crackers and bread, a topping for baked potatoes, or a base for simple dips and sauces. The garlic and onion seasoning makes it a ready-to-use flavored cheese without additional preparation.
Ingredients
CULTURED PASTEURIZED MILK AND CREAM, WHEY, NONFAT MILK, SALT, GARLIC, LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM (STABILIZERS), SPICES, CITRIC ACID, SORBIC ACID (TO PROTECT FLAVOR), AND ONION.
Dietary Information
Notable micronutrients in RONDELE GOURMET SPREADABLE CHEESE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 196 calories per 100 grams, RONDELE GOURMET SPREADABLE CHEESE gets 18% of its calories from protein, 18% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.
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