California Sun Dry — SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS, HERBS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (26% DV).
About SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS, HERBS
California Sun Dry Sun-Dried Tomatoes Julienne Cut with Herbs are strips of sun-dried tomatoes marinated in canola and extra virgin olive oil with onion, garlic, spices, and citric acid, with sulfur dioxide to retain their red color. A 10g serving has 300 calories, 10g protein, 30g carbs, and 30g fat. These intense, oil-packed strips are a concentrated flavor booster for pasta, sandwiches, pizza, and antipasto.
Ingredients
SUN-DRIED TOMATOES, BLENDED OILS (CANOLA AND EXTRA VIRGIN OLIVE OILS) ONION, GARLIC, SPICES, SALT, CITRIC ACID AND SULPHUR DIOXIDE (TO RETAIN COLOR).
Dietary Information
Notable micronutrients in SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS, HERBS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS, HERBS gets 13% of its calories from protein, 40% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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