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Mancini Packing, ROASTED PEPPERS, SWEET
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 70 MG | 78% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 200 MG | 9% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (78% of Daily Value per 100g).
About ROASTED PEPPERS, SWEET
Fire-roasted sweet peppers from Mancini, packed in a simple brine of water, salt, and citric acid that preserves their natural sweetness and soft texture. The minimal ingredient list reflects the straightforward preparation: peppers are roasted to develop mild smokiness before packing. Per 100g: 110 calories, 0g protein, 22g carbs, 0g fat. Naturally fat-free, low in calories, and free from added sugars, making them a versatile pantry staple. Suitable for vegan, gluten-free, and low-fat diets. Works well as a topping for sandwiches, pizzas, antipasto platters, or pasta dishes. The Mancini brand has long been associated with Italian-American pepper products available across specialty and mainstream grocery retailers.
Ingredients
PEPPERS, WATER, SALT AND CITRIC ACID
Dietary Information
ROASTED PEPPERS, SWEET is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in ROASTED PEPPERS, SWEET include Vitamin C, total ascorbic acid (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, ROASTED PEPPERS, SWEET gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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