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Know what is on your plate.

DON ANTONIO, SUGO DI POMODORO AL FORMAGGIO WITH PECORINO AND RICOTTA CHEESES

Prepared Pasta & Pizza Sauces DON ANTONIO Branded

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80 Calories
3.2g Protein
6.4g Carbs
4.8g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.2g 22%
Carbs 6.4g 44%
Fat 4.8g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 288mg 13%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 4.8g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 288 MG 13%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.

About SUGO DI POMODORO AL FORMAGGIO WITH PECORINO AND RICOTTA CHEESES

Sugo di Pomodoro al Formaggio from Don Antonio is an Italian tomato and cheese pasta sauce combining tomato pulp and cherry tomato puree at 78 percent of the formulation with a 9 percent cheese component featuring cream cheese made from whey and milk alongside Pecorino Romano made from sheep's milk, all finished with extra virgin olive oil, celery, carrots, onion, basil, garlic, parsley, and pepper. Per 100 g it provides 80 calories, 3.2 g protein, 6.4 g carbohydrates, 4.8 g fat, and 1.6 g fiber. Citric acid adjusts acidity. Contains dairy including sheep's milk rennet. Free of gluten. A premium Italian-style tomato sauce with genuine cheese incorporation rather than artificial flavoring, well suited to pasta, pizza, or baked applications where a richer, dairy-forward tomato base is desired.

Ingredients

TOMATO PULP AND CHERRY TOMATO PUREE 78% (ITALY), CHEESE 9% (CREAM CHEESE (WHEY, MILK, SALT), PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT) EXTRA VIRGIN OLIVE OIL, CELERY, CARROTS, ONION, BASIL, SEA SALT, GARLIC, PARSLEY, PEPPER, ACIDIFIER: CITRIC ACID.

Calorie Breakdown

At 80 calories per 100 grams, SUGO DI POMODORO AL FORMAGGIO WITH PECORINO AND RICOTTA CHEESES gets 16% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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