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Fischer & Wieser Specialty, PASTA SAUCE, PUMPKIN PARMESAN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 508 MG | 22% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (22% DV).
About PASTA SAUCE, PUMPKIN PARMESAN
Mom's Pumpkin Parmesan Pasta Sauce from Fischer and Wieser Specialty Foods provides 38 calories per 120g serving, with 7.5g of carbohydrates, 0.83g of protein, and 0.83g of fat. At 1.7g of fiber from pumpkin and sweet potatoes, this is a very low-calorie pasta sauce with a creamy autumn profile of Parmesan, cream, and roasted garlic.
Ingredients
CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCK [ONION, GARLIC, CELERY], GELATIN, CHICKEN [WITH FAT AND SKIN], TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), PUMPKIN, SWEET POTATOES, ONION, CREAM, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC (WITH CANOLA OIL), MODIFIED TAPIOCA STARCH, GINGER ROOT, CITRIC ACID, SPICES.
Dietary Information
PASTA SAUCE, PUMPKIN PARMESAN is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA SAUCE, PUMPKIN PARMESAN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 38 calories per 100 grams, PASTA SAUCE, PUMPKIN PARMESAN gets 9% of its calories from protein, 79% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
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