MANDIA, STONE BAKED ITALIAN PIZZA

About STONE BAKED ITALIAN PIZZA

Stone-baked in the Italian tradition, this artisan pizza features a thin, slightly charred crust with an open, irregular crumb structure achieved through high-temperature stone oven baking. Per 100g it provides approximately 240 calories, 10g protein, 32g carbohydrates, and 8g fat depending on toppings. A classic margherita or tomato and mozzarella variety uses tomato passata, fresh or low-moisture mozzarella, and a drizzle of olive oil as the primary ingredients. No artificial preservatives are standard in authentic stone-baked lines. Contains wheat and dairy. Frozen varieties reheat well directly on an oven rack at 220C. The stone-baking process yields superior texture compared to pan-proofed or air-tunnel commercial pizza crusts.

Ingredients

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), POTATOES, MUSHROOMS (AGARICUS BISPORUS), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL GARLIC, YEAST.

Calorie Breakdown

At 218 calories per 100 grams, STONE BAKED ITALIAN PIZZA gets 12% of its calories from protein, 56% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare MANDIA, STONE BAKED ITALIAN PIZZA

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