STONE BAKED ITALIAN PIZZA vs THIN & CRISPY MARGHERITA PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
STONE BAKED ITALIAN PIZZA wins in 6 out of 11 nutrient categories
STONE BAKED ITALIAN PIZZA: 6
vs
THIN & CRISPY MARGHERITA PIZZA: 4
(1 ties)
Overview
| Nutrient | STONE BAKED ITALIAN PIZZA | THIN & CRISPY MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 228 cal | |
| Protein | 6.8 g | 8.8 g | |
| Carbs | 30.6 g | 21.9 g | |
| Fat | 7.5 g | 12.3 g | |
| Fiber | 2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED ITALIAN PIZZA | THIN & CRISPY MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 3.2 MG |
Minerals
| Mineral | STONE BAKED ITALIAN PIZZA | THIN & CRISPY MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 175 MG | |
| Iron, Fe | 2.3 MG | 0.6 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 442 MG | 272 MG |