STONE BAKED ITALIAN PIZZA vs RISING CRUST PULLED PORK & BACON PIZZA
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
STONE BAKED ITALIAN PIZZA: 5
vs
RISING CRUST PULLED PORK & BACON PIZZA: 5
(1 ties)
Overview
| Nutrient | STONE BAKED ITALIAN PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 243 cal | |
| Protein | 6.8 g | 9.3 g | |
| Carbs | 30.6 g | 37.1 g | |
| Fat | 7.5 g | 6.4 g | |
| Fiber | 2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STONE BAKED ITALIAN PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 1.7 MG |
Minerals
| Mineral | STONE BAKED ITALIAN PIZZA | RISING CRUST PULLED PORK & BACON PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 71 MG | |
| Iron, Fe | 2.3 MG | 1.9 MG | |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 442 MG | 629 MG |