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Completely Fresh, STEAK STRIPS, HONEY LIQUEUR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 762 MG | 33% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Good source of Sodium, Na (33% DV).
About STEAK STRIPS, HONEY LIQUEUR
JACK DANIEL'S Honey Liqueur Steak Strips by Completely Fresh Foods Inc are beef strips marinated in Jack Daniel's Tennessee Honey Liqueur, black pepper, paprika, garlic, and onion. Each 84g serving provides 310 calories, 19.05g protein, 3.57g carbs, and 23.81g fat, a high-protein very low-carb cooked beef strip option.
Ingredients
BEEF, WATER, KOSHER SALT, BLACK PEPPER, SODIUM PHOSPHATE, JACK DANIEL'S TENNESSEE HONEY LIQUEUR, DEHYDRATED VINEGAR, POTATO STARCH, PAPRIKA, ONION POWDER, GARLIC POWDER, TRISODIUM CITRATE, SODIUM DIACETATE, YEAST EXTRACT ROASTED FLAVORING (YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN [TAPIOCA], SALT), NATURAL FLAVOR, LACTIC ACID, PAPAIN (SODIUM METABISULFITE, MALTODEXTRIN, [CONTAINS SULFITES]), BROMELAIN (MALTODEXTRIN).
Dietary Information
STEAK STRIPS, HONEY LIQUEUR is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK STRIPS, HONEY LIQUEUR include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, STEAK STRIPS, HONEY LIQUEUR gets 25% of its calories from protein, 5% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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