NOT A BRANDED ITEM, OVEN ROASTED TURKEY BREAST, OVEN ROASTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (20% DV).
About OVEN ROASTED TURKEY BREAST, OVEN ROASTED
This oven roasted turkey breast is a deli-style cooked product made from whole turkey breast meat enhanced with turkey broth, dextrose, salt, potassium chloride, and sodium phosphate for moisture retention and shelf life. Per 100 g it delivers 89 kcal, 19.6 g protein, 0 g carbohydrates, and 0.9 g fat -- an exceptionally lean, high-protein profile. The low fat and carbohydrate content makes it appropriate for low-carb, low-fat, and high-protein dietary approaches. Potassium chloride partially replaces sodium chloride, reducing overall sodium somewhat. No artificial colors or flavors are listed. Suitable as sandwich meat, salad protein, or a simple sliced entree. Contains poultry; not appropriate for those with poultry allergies.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, DEXTROSE, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE.
Dietary Information
OVEN ROASTED TURKEY BREAST, OVEN ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED TURKEY BREAST, OVEN ROASTED include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, OVEN ROASTED TURKEY BREAST, OVEN ROASTED gets 88% of its calories from protein, 0% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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