NOT A BRANDED ITEM, OVEN ROASTED TURKEY BREAST, OVEN ROASTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of protein with 19.6g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of Sodium, Na (20% DV).
About OVEN ROASTED TURKEY BREAST, OVEN ROASTED
This unbranded oven-roasted turkey breast is a lean deli meat product with a straightforward ingredient list reflecting minimal processing. Per 100 g, it delivers 89 calories, 19.6 g of protein, and less than 1 g of fat -- making it one of the lowest-fat deli meat options. Carbohydrates are negligible. Turkey broth is injected for moisture; dextrose adds a small amount of fermentable sugar for browning and mild flavor. Potassium chloride partially replaces sodium for salt reduction; sodium phosphate aids water retention. Vinegar and trace amounts of dextrose complete the formulation. A high-protein, low-fat option well suited to sandwiches, wraps, and protein-forward meal planning; sodium content warrants attention.
Ingredients
TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2% OR LESS VINEGAR, DEXTROSE, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE.
Dietary Information
OVEN ROASTED TURKEY BREAST, OVEN ROASTED is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in OVEN ROASTED TURKEY BREAST, OVEN ROASTED include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, OVEN ROASTED TURKEY BREAST, OVEN ROASTED gets 88% of its calories from protein, 0% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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