Weis, STEAK ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 2.8 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 3.8 MG | 21% | |
| Sodium, Na | 577 MG | 25% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (25% DV).
About STEAK ROLLS
Weis Steak Rolls are enriched wheat rolls providing 282 calories per 71 g serving, with 8.45 g protein, 52.11 g carbs, and 2.82 g fat and 1.4 g fiber. Standard soft rolls made with high fructose corn syrup and soybean oil, intended for serving alongside steaks or as sandwich buns.
Ingredients
ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, GRAIN VINEGAR, CALCIUM SULFATE, DATEM, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
STEAK ROLLS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK ROLLS include Sodium, Na (25% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, STEAK ROLLS gets 12% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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