Flagship Food Group North America — STEAK CUT FRENCH FRIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 322 MG | 7% | |
| Sodium, Na | 353 MG | 15% |
About STEAK CUT FRENCH FRIES
TJ Farms Select steak cut french fries made with potatoes, vegetable oil, and minimal seasoning. An 85g serving has 141 calories, 2.4g protein, 23.5g carbs, and 3.5g fat, a thick-cut frozen french fry that bakes up crispy with a satisfying potato flavor.
Ingredients
POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), CONTAINS LESS THAN 2% OF DEXTROSE, MALTODEXTRIN, SEA SALT, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).
Calorie Breakdown
At 141 calories per 100 grams, STEAK CUT FRENCH FRIES gets 7% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Flagship Food Group North America — STEAK CUT FRENCH FRIES
See how Flagship Food Group North America — STEAK CUT FRENCH FRIES compares to other foods in terms of nutrition:
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