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Know what is on your plate.

Delhaize America, STRAIGHT CUT FRENCH FRIED POTATOES

French Fries, Potatoes & Onion Rings Delhaize America, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

141 Calories
2.4g Protein
22.4g Carbs
5.3g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 8%
Carbs 22.4g 75%
Fat 5.3g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 141
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 388mg 17%
Total Carbohydrate 22.4g 8%
Dietary Fiber 2.4g 9%
Total Sugars 0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 341mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.6 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 341 MG 7%
Sodium, Na 388 MG 17%

About STRAIGHT CUT FRENCH FRIED POTATOES

My Essentials Straight Cut French Fried Potatoes are made from potatoes, vegetable oil, dextrose, and salt, with sodium acid pyrophosphate to maintain color. An 85g serving has 141 calories, 2.35g protein, 22.35g carbs, 5.29g fat, and 2.4g fiber. Bake from frozen for a classic side dish to burgers or sandwiches.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN). CONTAINS 2% OR LESS OF DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR.

Calorie Breakdown

At 141 calories per 100 grams, STRAIGHT CUT FRENCH FRIED POTATOES gets 7% of its calories from protein, 63% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Delhaize America, STRAIGHT CUT FRENCH FRIED POTATOES

See how Delhaize America, STRAIGHT CUT FRENCH FRIED POTATOES compares to other foods in terms of nutrition:

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