Conchita — SQUID CHUNKS IN THEIR OWN INK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 73 MG | 6% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 455 MG | 20% |
Nutrition Highlights
- Good source of protein with 16.4g per 100g.
- Good source of Sodium, Na (20% DV).
About SQUID CHUNKS IN THEIR OWN INK
Conchita Squid Chunks in Their Own Ink is a canned seafood product made with squid cooked in squid ink, vegetable oil, tomato, onion, and spices. A 55g serving provides 236 calories, 16.4g protein, 3.6g carbs, and 18.2g fat. The ink gives the sauce a briny, oceanic depth. Used in Spanish-style rice dishes and pasta or served as a tapas with crusty bread.
Ingredients
SQUID, VEGETABLE OIL, TOMATO, ONION, INK, SPICES AND SALT ADDED.
Dietary Information
SQUID CHUNKS IN THEIR OWN INK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SQUID CHUNKS IN THEIR OWN INK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 236 calories per 100 grams, SQUID CHUNKS IN THEIR OWN INK gets 28% of its calories from protein, 6% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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