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NOT A BRANDED ITEM, SPRING ROLL SKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 860 MG | 37% |
Nutrition Highlights
- Very low in fat (0.2g per 100g).
- Good source of Sodium, Na (37% DV).
About SPRING ROLL SKIN
A thin, delicate wrapper used in Asian cuisine to encase savory or sweet fillings before frying or steaming. Made from just four ingredients -- rice flour, tapioca starch, water, and salt -- it delivers a light, crispy texture when cooked. Per 100 g, it provides 340 calories, 82.5 g of carbohydrates, 2.1 g of protein, and negligible fat. The gluten-free composition makes it compatible with wheat-free diets. It is sold as a ready-to-use sheet and is commonly found in Asian grocery sections and specialty food stores. Best used fresh or kept refrigerated to prevent cracking before use.
Ingredients
RICE FLOUR, TAPIOCA STARCH, WATER, SALT
Dietary Information
SPRING ROLL SKIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPRING ROLL SKIN include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, SPRING ROLL SKIN gets 3% of its calories from protein, 97% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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