Western Family, SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT

Nutrition Highlights

• Very low in calories (0 kcal per 100g), suitable for weight management.
• Very low in fat (0g per 100g).

About SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT

Shurfine Split Top Wheat Bread is a standard commercial wheat sandwich loaf made from a blend of enriched white flour and whole wheat flour, with molasses and wheat bran adding color and a mild depth. The ingredient list includes the typical conditioners found in mass-produced bread: DATEM, monoglycerides, calcium propionate for preservation, and soy lecithin. Whole wheat flour appears third on the list behind enriched white flour and water, making this more of a lightly wheated white bread than a true whole grain product. Calorie data appears missing for this entry.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

Compare Western Family, SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT

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