Schmidt Baking, SPLIT-TOP WHEAT BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.9 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 194 MG | 15% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 452 MG | 20% |
Nutrition Highlights
- Good source of dietary fiber (3.2g per 100g).
- Good source of Sodium, Na (20% DV).
- Good source of Niacin (24% DV).
About SPLIT-TOP WHEAT BREAD
Schmidt Split-Top Wheat Bread puts enriched white flour first, with whole wheat flour appearing further down the list. The result is a wheat-flavored sandwich loaf that's lighter in texture and lower in fiber than a true whole wheat bread. Crushed wheat and dried molasses add a mild grainy sweetness. Standard dough conditioners keep the crumb soft. It reads as wheat bread but behaves more like white in terms of nutrition - moderate fiber, moderate protein, mainly refined carbohydrate.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CRUSHED WHEAT, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, DRIED MOLASSES, SALT, CULTURED WHEAT FLOUR, WHEAT STARCH, WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, CALCIUM CARBONATE, ENZYMES, VITAMIN D2 BAKERS YEAST, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC SUNFLOWER OIL.
Dietary Information
Notable micronutrients in SPLIT-TOP WHEAT BREAD include Niacin (24% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 290 calories per 100 grams, SPLIT-TOP WHEAT BREAD gets 13% of its calories from protein, 76% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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