Stone House Bread, SOURDOUGH BREAD, CHERRY WALNUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 509 MG | 22% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (22% DV).
About SOURDOUGH BREAD, CHERRY WALNUT
Stone House Bread Cherry Walnut Sourdough is made from organic unbleached wheat flour, well water, red tart cherries (with sugar and sunflower oil), walnuts, organic stone-ground whole rye flour, sea salt, and organic malted barley flour. Per 100g it delivers 281 calories, 8.77g protein, 54.39g carbohydrates, 3.51g fat, and 3.5g fiber. The natural fermentation of sourdough adds a mild tang that contrasts with the sweet-tart cherries. A small-batch artisan bread style.
Ingredients
ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, RED TART CHERRIES (WITH SUGAR AND SUNFLOWER OIL) WALNUTS, ORGANIC STONE-GROUND WHOLE RYE FLOUR, SEA SALT, ORGANIC MALTED BARLEY FLOUR (MAY CONTAIN DRIED CRANBERRIES).
Dietary Information
Notable micronutrients in SOURDOUGH BREAD, CHERRY WALNUT include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, SOURDOUGH BREAD, CHERRY WALNUT gets 12% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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