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Perfection Bakeries, SPLIT TOP WHEAT BREAD

Breads & Buns Perfection Bakeries, Inc. Branded
231 Calories
7.7g Protein
44.2g Carbs
2.9g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 231
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 44.2g 16%
Dietary Fiber 3.8g 14%
Total Sugars 3.9g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 38mg 3%
Iron 3.5mg 19%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 14%
Carbs 44.2g 81%
Fat 2.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1 MG 83%
Riboflavin 0.3 MG 25%
Niacin 3.8 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 38 MG 3%
Iron, Fe 3.5 MG 19%
Sodium, Na 500 MG 22%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Target, BLUEBERRY SLICED BAGELS, BLUEBERRY 253 8.1g 49.5g 2.5g Target, BLUEBERRY SLICED MINI BAGELS, BLUEBERRY 263 7.9g 51.8g 2.6g Target, PLAIN SLICED BAGELS, PLAIN 263 9.1g 50.5g 2.5g Target, EVERYTHING SLICED BAGELS, EVERYTHING 263 8.1g 50.5g 2.5g Target, CORNBREAD MINI LOAVES, CORNBREAD 368 7.0g 47.4g 17.5g Target, COTTAGE SLICED BREAD, COTTAGE 250 10g 52.5g 1.3g

Nutrition Highlights

  • Very low in fat (2.9g per 100g).
  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Sodium, Na (22% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (25% DV).
  • Good source of Niacin (24% DV).

About SPLIT TOP WHEAT BREAD

Remke Biggs Markets Split Top Wheat Bread from Perfection Bakeries is made with enriched bleached flour, whole grain wheat flour, high fructose corn syrup, wheat bran, and molasses, providing 231 calories, 7.69g of protein, 44.23g of carbs, and 3.8g of fiber per 52g serving. A fiber-containing, everyday wheat sandwich bread.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, YEAST, MOLASSES, DATEM, MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE A PRESERVATIVE), ETHOXYLATED MONO- AND DIGLYCERIDES, WHEY, YEAST, NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CARAMEL COLOR, CITRIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE.

Dietary Information

SPLIT TOP WHEAT BREAD is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPLIT TOP WHEAT BREAD include Thiamin (83% DV) , Riboflavin (25% DV) , Niacin (24% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 231 calories per 100 grams, SPLIT TOP WHEAT BREAD gets 13% of its calories from protein, 77% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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