Alpha Baking, WHOLE GRAIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 292 MG | 13% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- High in dietary fiber (8.3g per 100g), supporting digestive health.
About WHOLE GRAIN BREAD
Natural Ovens Whole Grain Bread earns its name with a grain list that most loaves cannot match: whole wheat flour, millet, flaxseed meal, rye meal, corn grits, triticale, buckwheat, rice flour, rolled oats, barley flakes, sorghum, amaranth, and quinoa all appear. Inulin adds prebiotic fiber on top of the wheat fiber already present. The protein per slice is notably high for a packaged bread, and the fat is minimal. For anyone trying to get more whole grains into their day without building from scratch, this is one of the more substantive options on the grocery shelf.
Ingredients
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, MILLET, FLAXSEED MEAL, RYE MEAL, CORN GRITS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT FIBER, SOYBEAN OIL, INULIN, YEAST, VINEGAR, SEA SALT, TRITICALE FLOUR, BUCKWHEAT FLOUR, RICE FLOUR, ROLLED OATS, BARLEY FLAKES, SORGHUM FLOUR, AMARANTH FLOUR, QUINOA, CULTURED WHEAT FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES.
Dietary Information
WHOLE GRAIN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, WHOLE GRAIN BREAD gets 18% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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