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Nestle Usa-Frozen Food Division — SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS, SPINACH SOUFFLE

Frozen Dinners & Entrees Nestle Usa-Frozen Food Division Branded
130 Calories
5.2g Protein
7.8g Carbs
8.7g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 1.7g 9%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 383mg 17%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.9g 3%
Total Sugars 2.6g
Protein 5.2g 10%
Vitamin D 0mcg 0%
Calcium 87mg 7%
Iron 1.0mg 6%
Potassium 130mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.2g 24%
Carbs 7.8g 36%
Fat 8.7g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 87 MG 7%
Iron, Fe 1.0 MG 6%
Potassium, K 130 MG 3%
Sodium, Na 383 MG 17%

About SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS, SPINACH SOUFFLE

Stouffer's Spinach Souffle is a simple, honest frozen side dish made primarily from chopped spinach baked with skim milk and eggs. The ingredient list is refreshingly short for a frozen product, with soybean oil, modified tapioca starch, and a small amount of wheat flour providing structure and a light, custardy texture. It is a genuinely vegetable-forward option, not overloaded with cheese or heavy sauce, though the spice profile is mild and understated. A reliable, low-effort way to add a vegetable side to any meal.

Ingredients

SPINACH, SKIM MILK, EGGS, WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, 2% OR LESS OF BLEACHED WHEAT FLOUR, SUGAR, SALT, SPICE.

Calorie Breakdown

At 130 calories per 100 grams, SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS, SPINACH SOUFFLE gets 16% of its calories from protein, 24% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Nestle Usa-Frozen Food Division — SPINACH SOUFFLE A SIMPLE RECIPE OF CHOPPED SPINACH BAKED WITH SKIM MILK & EGGS, SPINACH SOUFFLE

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