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Pelican Bay, SPINACH & RICOTTA

Pasta by Shape & Type Pelican Bay Ltd. Branded
200 Calories
10g Protein
22.9g Carbs
7.1g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.3g 21%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 96mg 4%
Total Carbohydrate 22.9g 8%
Dietary Fiber 1.4g 5%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 25%
Carbs 22.9g 57%
Fat 7.1g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.9 MG 11%
Sodium, Na 96 MG 4%

Nutrition Highlights

  • Good source of protein with 10g per 100g.

About SPINACH & RICOTTA

The Ravioli Store spinach and ricotta ravioli with a pasta made from semolina, durum flour, spinach, and eggs and a filling of whole milk ricotta, spinach, pecorino romano, and garlic. Per 140g serving: 200 cal, 22.9g carbs, 10g protein, 7.1g fat. A fresh-style stuffed pasta with a classic Italian filling combination.

Ingredients

PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, SPINACH, EGGS, SALT. FILLING: WHOLE MILK RICOTTA (MILK, STARTER, SALT), SPINACH, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), GARLIC, SALT, WHITE PEPPER.

Calorie Breakdown

At 200 calories per 100 grams, SPINACH & RICOTTA gets 20% of its calories from protein, 46% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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