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Know what is on your plate.

Pelican Bay, SPINACH & RICOTTA

Pasta by Shape & Type Pelican Bay Ltd. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
10g Protein
22.9g Carbs
7.1g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10g 25%
Carbs 22.9g 57%
Fat 7.1g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 4.3g 21%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 96mg 4%
Total Carbohydrate 22.9g 8%
Dietary Fiber 1.4g 5%
Total Sugars 0g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 1.9 MG 11%
Sodium, Na 96 MG 4%

Nutrition Highlights

  • Good source of protein with 10g per 100g.

About SPINACH & RICOTTA

The Ravioli Store spinach and ricotta ravioli with a pasta made from semolina, durum flour, spinach, and eggs and a filling of whole milk ricotta, spinach, pecorino romano, and garlic. Per 140g serving: 200 cal, 22.9g carbs, 10g protein, 7.1g fat. A fresh-style stuffed pasta with a classic Italian filling combination.

Ingredients

PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, SPINACH, EGGS, SALT. FILLING: WHOLE MILK RICOTTA (MILK, STARTER, SALT), SPINACH, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), GARLIC, SALT, WHITE PEPPER.

Calorie Breakdown

At 200 calories per 100 grams, SPINACH & RICOTTA gets 20% of its calories from protein, 46% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pelican Bay, SPINACH & RICOTTA

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