Stonewall Kitchen — ORGANIC WHOLE WHEAT GNOCCHI, ITALIAN MACARONI PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (8.9g per 100g), supporting digestive health.
About ORGANIC WHOLE WHEAT GNOCCHI, ITALIAN MACARONI PRODUCT
A certified organic whole wheat gnocchi from Montebello, a Stonewall Kitchen brand, imported as an Italian macaroni product. Per 56 g dry serving, it delivers 357 calories per 100 g, 12.5 g protein, 69.6 g carbohydrates, 3.6 g fat, and 8.9 g fiber. The sole ingredient is organic durum whole wheat semolina. A strikingly clean-label product with no potato, eggs, or additives, distinguishing it from traditional Italian potato gnocchi. The whole wheat semolina base provides substantially more fiber and protein than conventional refined pasta or standard gnocchi. Not appropriate for those with gluten or wheat allergies. Suitable for vegans. A premium organic pasta product with a firm, chewy texture suited for light sauce preparations.
Ingredients
ORGANIC DURUM WHOLE WHEAT SEMOLINA.
Dietary Information
ORGANIC WHOLE WHEAT GNOCCHI, ITALIAN MACARONI PRODUCT is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 357 calories per 100 grams, ORGANIC WHOLE WHEAT GNOCCHI, ITALIAN MACARONI PRODUCT gets 14% of its calories from protein, 78% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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