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Aldi — SPINACH & CHEESE GLUTEN FREE SPINACH BLENDED WITH RICOTTA, ROMANO & PARSLEY RAVIOLI, SPINACH & CHEESE

Pasta by Shape & Type Aldi Inc. Branded
178 Calories
6.7g Protein
28.9g Carbs
4.4g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 178
% Daily Value*
Total Fat 4.4g 6%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 167mg 7%
Total Carbohydrate 28.9g 11%
Dietary Fiber 1.1g 4%
Total Sugars 2.2g
Protein 6.7g 13%
Vitamin D 13mcg 65%
Calcium 133mg 10%
Iron 0.4mg 2%
Potassium 22mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 17%
Carbs 28.9g 72%
Fat 4.4g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0.4 MG 2%
Potassium, K 22 MG 0%
Sodium, Na 167 MG 7%

About SPINACH & CHEESE GLUTEN FREE SPINACH BLENDED WITH RICOTTA, ROMANO & PARSLEY RAVIOLI, SPINACH & CHEESE

SPINACH & CHEESE GLUTEN FREE SPINACH BLENDED WITH RICOTTA, ROMANO & PARSLEY RAVIOLI, SPINACH & CHEESE is a moderate-calorie food with 178 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 28.9g of carbohydrates, and 4.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DOUGH (GLUTEN FREE FLOUR [CORN STARCH, RICE FLOUR, POTATO STARCH, MILK POWDER, GUAR GUM, DEXTROSE, HYDROXYPROPYLMETHYL CELLULOSE], WATER, DRIED WHOLE EGGS), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPINACH, WATER, SALT, MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.

Calorie Breakdown

At 178 calories per 100 grams, SPINACH & CHEESE GLUTEN FREE SPINACH BLENDED WITH RICOTTA, ROMANO & PARSLEY RAVIOLI, SPINACH & CHEESE gets 15% of its calories from protein, 65% from carbohydrates, and 22% from fat. This is moderate, similar to many lean proteins and whole grains.

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