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Know what is on your plate.

Hy-Vee, CHEESE RAVIOLI, CHEESE

Pasta by Shape & Type Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

200 Calories
7.6g Protein
32.4g Carbs
4.1g Fat
0.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.6g 17%
Carbs 32.4g 73%
Fat 4.1g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 138mg 6%
Total Carbohydrate 32.4g 12%
Dietary Fiber 0.7g 3%
Total Sugars 2.8g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 76mg 6%
Iron 1.5mg 8%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 76 MG 6%
Iron, Fe 1.5 MG 8%
Potassium, K 152 MG 3%
Sodium, Na 138 MG 6%

About CHEESE RAVIOLI, CHEESE

Hy-Vee Cheese Ravioli is made with enriched durum wheat pasta enclosing a filling of ricotta cheese made from whey, milk, cream, and vinegar, with a small addition of Romano cheese and garlic powder. A 145g serving provides 200 calories, 8g of protein, 32g of carbs, and 4g of fat. A straightforward frozen cheese ravioli that works with tomato sauce, brown butter, or a simple olive oil and herb preparation.

Ingredients

ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, SALT.

Calorie Breakdown

At 200 calories per 100 grams, CHEESE RAVIOLI, CHEESE gets 15% of its calories from protein, 65% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee, CHEESE RAVIOLI, CHEESE

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