Mah — PAPPARDELLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 29 MG | 1% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (2.9g per 100g).
About PAPPARDELLE
Giovanni Rana Pappardelle by Mahco Inc is a fresh egg pasta made from just three ingredients: durum wheat semolina, eggs, and water. An 85-gram serving provides 306 calories, 11.76 grams of protein, 55.29 grams of carbohydrates, 2.94 grams of fat, and 2.4 grams of fiber. Pappardelle is a wide, flat ribbon pasta that pairs well with hearty meat sauces and braised dishes. This product is in the Pasta by Shape and Type category and reflects an artisan approach to fresh pasta with a minimal ingredient list.
Ingredients
DURUM WHEAT SEMOLINA, EGGS, WATER.
Dietary Information
PAPPARDELLE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 306 calories per 100 grams, PAPPARDELLE gets 15% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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