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Wegmans Food — RAVIOLI, CHEESE

Pasta by Shape & Type Wegmans Food Markets, Inc. Branded
243 Calories
14.8g Protein
31.3g Carbs
7.0g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 304mg 13%
Total Carbohydrate 31.3g 11%
Dietary Fiber 1.7g 6%
Total Sugars 0.9g
Protein 14.8g 30%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.8g 28%
Carbs 31.3g 59%
Fat 7.0g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 1.6 MG 9%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of protein with 14.8g per 100g.

About RAVIOLI, CHEESE

Wegmans Cheese Ravioli fills fresh egg pasta with a four-cheese blend of ricotta, mozzarella, parmesan, and romano. Each 115 g serving contains 243 calories, 14.8 g of protein, 31.3 g of carbs, and 7 g of fat, with 1.7 g of fiber. It cooks in a few minutes in boiling water and pairs well with marinara, brown butter, or a simple olive oil and herb sauce.

Ingredients

PASTA (ENRICHED DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES).

Calorie Breakdown

At 243 calories per 100 grams, RAVIOLI, CHEESE gets 24% of its calories from protein, 52% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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