Jo-Lee Food Products, SPICY PLANTAIN CHIPS, SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 707 MG | 15% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About SPICY PLANTAIN CHIPS, SPICY
Plantain chips fried in palm olein oil and dusted with a spice blend that includes chili pepper flavor, chili powder, black pepper, white pepper, garlic powder, dehydrated onion, paprika, and oregano. The heat level is moderate and layered rather than one-note. Fat is high from the frying oil. Plantains contribute more fiber than potato chips and have a denser, slightly starchy bite. Carbs make up most of the profile, as with any chip. The seasoning mix is more complex than most flavored chip coatings, and the plantain base gives them a character that stands apart from corn or potato options.
Ingredients
PLANTAIN CHIPS, PALM OLEIN OIL, CHILI PEPPER FLAVOR (SALT, TRICALCIUM PHOSPHATE, NATURAL FLAVOR), CHILI POWDER, BLACK PEPPER, WHITE PEPPER, GARLIC POWDER, DEHYDRATED ONION, PAPRIKA POWDER, OREGANO POWDER, SALT.
Dietary Information
SPICY PLANTAIN CHIPS, SPICY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY PLANTAIN CHIPS, SPICY include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SPICY PLANTAIN CHIPS, SPICY gets 3% of its calories from protein, 53% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jo-Lee Food Products, SPICY PLANTAIN CHIPS, SPICY
See how Jo-Lee Food Products, SPICY PLANTAIN CHIPS, SPICY compares to other foods in terms of nutrition:
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