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Rudolph, SPICY DILL FLAVORED SMALL BATCH PORK RINDS FRIED IN SUNFLOWER OIL, SPICY DILL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 2.9 MG | 18% | |
| Vitamin B-12 | 0.9 UG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,643 MG | 71% | |
| Selenium, Se | 30 UG | 55% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
- Rich source of Selenium, Se (55% of Daily Value per 100g).
- Good source of Vitamin B-12 (36% DV).
About SPICY DILL FLAVORED SMALL BATCH PORK RINDS FRIED IN SUNFLOWER OIL, SPICY DILL
Spicy Dill from Southern Recipe Small Batch puts pork rinds in sunflower oil against a seasoning of vinegar solids, dill, garlic, malic and citric acids, and a touch of heat. The dill-pickle flavor direction works surprisingly well against the rich, fatty pork rind base. Carbohydrates are minimal and protein is high - the macro profile of pork rinds in general. The "small batch" positioning comes through in the flavoring, which is more precisely calibrated than gas-station rind seasoning. The punch of acidity from the vinegar and acid blend keeps each piece bright.
Ingredients
PORK RINDS, SUNFLOWER OIL, SALT, MALTODEXTRIN, VINEGAR SOLIDS, GARLIC POWDER, SUGAR, MALIC ACID, CITRIC ACID, MODIFIED FOOD STARCH, DILL, DEXTROSE, CANOLA OIL, NATURAL FLAVOR, AND ACETIC ACID.
Dietary Information
SPICY DILL FLAVORED SMALL BATCH PORK RINDS FRIED IN SUNFLOWER OIL, SPICY DILL is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY DILL FLAVORED SMALL BATCH PORK RINDS FRIED IN SUNFLOWER OIL, SPICY DILL include Sodium, Na (71% DV) , Selenium, Se (55% DV) , and Vitamin B-12 (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SPICY DILL FLAVORED SMALL BATCH PORK RINDS FRIED IN SUNFLOWER OIL, SPICY DILL gets 46% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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