La Criolla, SPANISH ALCAPARRADO

Nutrition Highlights

• Rich source of Sodium, Na (101% of Daily Value per 100g).

About SPANISH ALCAPARRADO

La Criolla Spanish Alcaparrado is a condiment combining manzanilla olives stuffed with pimento and capers in a brine of water, salt, and lactic acid. Per 100g it provides 167 calories, 13.33g fat primarily from the olives, 6.67g carbs, and no protein or fiber listed. Minced pimento is set with sodium alginate and guar gum. The combination of salty olives and briny capers makes alcaparrado a classic seasoning in Caribbean and Latin American cooking, especially in sofrito, picadillo, and rice dishes. It is used in small amounts as a flavor accent.

Ingredients

MANZANILLA OLIVES, WATER, MINCED PIMIENTO (SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE), CAPERS, SALT AND LACTIC ACID.

Dietary Information

Notable micronutrients in SPANISH ALCAPARRADO include Sodium, Na (101% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, SPANISH ALCAPARRADO gets 0% of its calories from protein, 16% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.

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