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Sonny's, SPAGHETTI SAUCE

45 Calories
1g Protein
6g Carbs
2.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 45
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 2%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1g 11%
Carbs 6g 63%
Fat 2.5g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 530 MG 23%

Nutrition Highlights

  • Very low in calories (45 kcal per 100g), suitable for weight management.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (23% DV).

About SPAGHETTI SAUCE

Sonnys Spaghetti Sauce is a tomato paste and puree-based sauce with green peppers, soybean oil, fennel seed, and black pepper. Per 100g serving: 45 calories, 1g protein, 6g carbs, 2.5g fat, and 1g fiber. The fennel seed seasoning gives it an Italian sausage-adjacent flavor that pairs well with pasta and meat-based dishes.

Ingredients

WATER, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), GREEN PEPPERS, VEGETABLE OIL (SOYBEAN OIL), SALT, FENNEL SEED, BLACK PEPPER AND SPICES.

Dietary Information

SPAGHETTI SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in SPAGHETTI SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 45 calories per 100 grams, SPAGHETTI SAUCE gets 9% of its calories from protein, 53% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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