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Pastore's, SPAGHETTI SAUCE

Prepared Pasta & Pizza Sauces Pastore's Inc. Branded
65 Calories
1.6g Protein
10.5g Carbs
2.4g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 355mg 15%
Total Carbohydrate 10.5g 4%
Dietary Fiber 1.6g 6%
Total Sugars 6.5g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 11%
Carbs 10.5g 72%
Fat 2.4g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 355 MG 15%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Very low in fat (2.4g per 100g).

About SPAGHETTI SAUCE

A meaty spaghetti sauce from Sun of Italy by Pastore's made with tomato puree, ground beef, soybean and extra virgin olive oil, dried onion and garlic, spices, and Pecorino Romano cheese for authentic Italian flavor. Each 124g serving delivers 65 calories, 2.42g fat, 10.48g carbs, and 1.61g protein with 1.6g fiber. The dual-oil base (soybean plus EVOO) adds depth. Pecorino Romano, made from sheep's milk, contributes sharpness. Contains soy, milk, and beef. A jar sauce with a more complex ingredient profile than basic marinara, suited to pasta dishes where a meat-enriched sauce with Italian cheese character is desired. Reasonable low-calorie profile for a meaty sauce.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, GROUND BEEF, SOYBEAN OIL, SALT, DRIED ONION, EXTRA VIRGIN OLIVE OIL, SPICES, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), DRIED GARLIC.

Dietary Information

SPAGHETTI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 65 calories per 100 grams, SPAGHETTI SAUCE gets 10% of its calories from protein, 64% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

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