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Topco Associates, SPAGHETTI IN TOMATO CHEESE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 244 MG | 11% |
Nutrition Highlights
- Low in calories with 74 kcal per 100g.
- Very low in fat (0.8g per 100g).
About SPAGHETTI IN TOMATO CHEESE SAUCE
Food Club Spaghetti in Tomato Cheese Sauce from Topco Associates is a canned pasta entree with thin spaghetti in a mild tomato-cheddar cheese sauce with enzyme-modified cheddar for extra flavor depth. Each 242g serving provides 74 calories, 2.07g of protein, 14.46g of carbs, and 0.83g of fat with 1.2g of fiber, making it an exceptionally low-calorie canned pasta meal. The tomato-cheese sauce delivers a kid-friendly sweet-savory flavor profile in a convenient heat-and-serve format.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), FOOD STARCH-MODIFIED, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, SPICE, ONION POWDER.
Dietary Information
SPAGHETTI IN TOMATO CHEESE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 74 calories per 100 grams, SPAGHETTI IN TOMATO CHEESE SAUCE gets 11% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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