Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.2 MG | 13% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 3% | |
| Vitamin B-12 | 1.1 UG | 46% | |
| Vitamin D (D2 + D3) | 1.2 UG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 124 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Magnesium, Mg | 16 MG | 4% | |
| Phosphorus, P | 32 MG | 3% | |
| Potassium, K | 120 MG | 3% | |
| Sodium, Na | 37 MG | 2% | |
| Copper, Cu | 0.1 MG | 9% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (1.6g per 100g).
- Good source of Vitamin B-12 (46% DV).
About Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Unsweetened soymilk fortified with calcium, vitamin A, and vitamin D is built to function as a close nutritional substitute for cow's milk without any added sugar. The carbohydrate is quite low, which separates it from sweetened or flavored varieties. The protein is plant-derived from soybeans, and the fat is modest. It is among the more nutrition-forward options in the plant milk category.
Dietary Information
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D include Vitamin B-12 (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D gets 35% of its calories from protein, 21% from carbohydrates, and 44% from fat. This is lower than most foods and comparable to fruits and vegetables.
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