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Whole, SOURDOUGH SANDWICH BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 425 MG | 18% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (2.5g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About SOURDOUGH SANDWICH BREAD, SOURDOUGH
Sourdough base made from fermented wheat flour gives this 365 Whole Foods Market sourdough sandwich bread its mild tang, built on an enriched wheat flour foundation with vital wheat gluten for structure and cane sugar for a hint of sweetness. Fiber is low and carbohydrates are mostly from refined starch - this is a standard white-style sandwich loaf with sourdough flavor rather than a whole grain bread. Soft crumb, slightly chewy crust, and a gentle acidity that makes it a cut above plain white bread.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VITAL WHEAT GLUTEN, SOURDOUGH BASE (WATER, FERMENTED WHEAT FLOUR), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: EXPELLER PRESSED PALM OIL, YEAST, SALT, CULTURED WHEAT FLOUR, ORGANIC DISTILLED WHITE VINEGAR, ASCORBIC ACID, MICROBIAL ENZYMES.
Dietary Information
SOURDOUGH SANDWICH BREAD, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, SOURDOUGH SANDWICH BREAD, SOURDOUGH gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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