Bimbo Bakeries, SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
About SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Thomas' Sourdough English Muffins are made with enriched wheat flour, farina, autolyzed yeast, and grain vinegar for a mild sourdough tang. A 57g serving provides 246 calories, 47.37g carbs, 7.02g protein, 1.75g fat, and 1.8g fiber. They split along the natural grain structure to create a textured surface that toasts well and holds butter, jam, or egg toppings without becoming soggy.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), AUTOLYZED YEAST, GRAIN VINEGAR, SOY, SOY LECITHIN, WHEY.
Dietary Information
SOURDOUGH ENGLISH MUFFINS, SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 246 calories per 100 grams, SOURDOUGH ENGLISH MUFFINS, SOURDOUGH gets 11% of its calories from protein, 77% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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