Stone Mill Bread & Flour, PUMPKIN BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 196 MG | 9% |
About PUMPKIN BREAD
STONE MILL BREAD Pumpkin Bread by Stone Mill Bread and Flour Co. is a sweet quick bread made from unbleached white and whole wheat flour with pumpkin, eggs, butter, and warm spices. A 28g serving provides 286 calories, 3.57g protein, 46.43g carbs, and 8.93g fat, a moist seasonal pumpkin bread loaf.
Ingredients
UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, SUGAR, PUMPKIN, EGGS, BUTTER, WATER, BAKING SODA, VANILLA EXTRACT, CINNAMON, NUTMEG, ALLSPICE, CLOVES.
Calorie Breakdown
At 286 calories per 100 grams, PUMPKIN BREAD gets 5% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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