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Bimbo Bakeries, SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 116 MG | 9% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 93 MG | 2% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Good source of Niacin (26% DV).
- Good source of Folate, total (25% DV).
About SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
Oroweat Sourdough Country Style Bread uses the same culinary strategy as the Arnold and Brownberry versions in this family of brands: cultured wheat flour, natural flavors, grain vinegar, and whey to simulate the tang of true sourdough without long fermentation. The slightly smaller serving weight yields a bit less carbohydrate per slice compared to some relatives. A reliable sourdough-flavored commercial bread that works well for deli sandwiches and grilled toast.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SOYBEAN OIL, NATURAL FLAVOR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SUGAR, GRAIN VINEGAR, SOY LECITHIN, SOYBEANS, CITRIC ACID, WHEY.
Dietary Information
Notable micronutrients in SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH include Niacin (26% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH gets 11% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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