Stater Bros, WHEAT BREAD, WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 269 MG | 21% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 117 MG | 2% | |
| Sodium, Na | 543 MG | 24% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (24% DV).
About WHEAT BREAD, WHEAT
Artisan Style Wheat Bread starts with enriched flour rather than whole wheat, but whole wheat flour does appear further down, joined by honey, molasses, wheat bran, and olive oil for a nuanced background flavor. Sugar and DATEM keep the crumb soft and shelf-stable. The protein content is higher than average for a sliced loaf, and fiber is modest. It reads more like an upgraded commercial wheat bread than a true artisan loaf, but the layered ingredient list does result in a more interesting flavor than basic white.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SALT, SOYBEAN OIL, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), OLIVE OIL, CALCIUM PROPIONATE (PRESERVATIVE), MOLASSES, VINEGAR, WHEAT BRAN, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES.
Dietary Information
WHEAT BREAD, WHEAT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WHEAT BREAD, WHEAT include Sodium, Na (24% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, WHEAT BREAD, WHEAT gets 16% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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