Calise & Sons Bakery, BREADSTICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 87 MG | 7% | |
| Iron, Fe | 3.1 MG | 17% | |
| Sodium, Na | 522 MG | 23% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
- Good source of Sodium, Na (23% DV).
About BREADSTICKS
Calise Bakery Breadsticks are Italian-style bread rolls made from unbleached enriched wheat flour with a small amount of soybean oil and sugar. Dough conditioners including DATEM, ascorbic acid, and azodicarbonamide improve the texture. Per 100g they provide 261 calories, 8.7g protein, 47.8g carbs, and 2.2g fat, with 2.2g fiber. Calcium propionate maintains freshness. Soft-style breadsticks suited for table service alongside pasta dishes, soups, and salads.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, DATEM, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), SALT, SOYBEAN OIL, SUGAR, YEAST.
Dietary Information
BREADSTICKS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BREADSTICKS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 261 calories per 100 grams, BREADSTICKS gets 13% of its calories from protein, 73% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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