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Bimbo Bakeries, SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 4.3 MG | 27% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 102 MG | 8% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 408 MG | 18% |
Nutrition Highlights
- Good source of Riboflavin (31% DV).
- Good source of Niacin (27% DV).
- Good source of Folate, total (25% DV).
About SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
Brownberry Sourdough Country Style Bread mirrors the Arnold version almost exactly in formula, with cultured wheat flour and grain vinegar providing the tangy sourdough character alongside enriched wheat flour, soybean oil, and wheat gluten. The addition of whey distinguishes it slightly from the Arnold recipe. Like the Arnold variety, this is a commercial sourdough approximation rather than an authentic fermented loaf, but it delivers consistent flavor and texture for everyday use.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, VEGETABLE OIL (SOYBEAN), NATURAL FLAVOR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SUGAR, GRAIN VINEGAR, SOY LECITHIN, SOYBEANS, CITRIC ACID, WHEY.
Dietary Information
Notable micronutrients in SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH include Riboflavin (31% DV) , Niacin (27% DV) , and Folate, total (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 265 calories per 100 grams, SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH gets 12% of its calories from protein, 71% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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