Buttercup Bakeries, SOUR DOUGH BREAD, SOUR DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (1.7g per 100g).
- Good source of dietary fiber (2.6g per 100g).
About SOUR DOUGH BREAD, SOUR DOUGH
Arnie's Sourdough Bread from Buttercup Bakeries is made with enriched wheat flour, water fermented wheat flour, yeast, and corn meal, delivering 237 calories, 10.53g of protein, and 2.6g of fiber per 38g serving. With 47.37g of carbs and just 1.71g of fat, this traditionally fermented sourdough is a low-fat bread with a mildly tangy flavor.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER FERMENTED WHEAT FLOUR, YEAST, CORN MEAL, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, SOY OIL, WHOLE MILK, WHOLE EGG
Dietary Information
SOUR DOUGH BREAD, SOUR DOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 237 calories per 100 grams, SOUR DOUGH BREAD, SOUR DOUGH gets 18% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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