Anderson Erickson, SOUR CREAM DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About SOUR CREAM DIP
Anderson Erickson Dairy Sour Cream Dip is an onion-and-garlic-flavored dip made on a sour cream base with monosodium glutamate, dextrose, spices, and autolyzed yeast extract for savory depth. Per 100 g, it provides 214 calories, 3.6 g protein, 7.1 g carbohydrates, and 17.9 g fat. The sour cream base is stabilized with corn starch, locust bean gum, and carrageenan. A creamy, familiar chip and vegetable dip with a classic onion-dip flavor profile. The high fat content reflects the cultured cream base. Suitable for parties and snacking occasions. Contains dairy. Those sensitive to MSG should note its inclusion in the ingredient list.
Ingredients
SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN, SODIUM CITRATE AND ENZYMES), SALT, DEHYDRATED ONION AND GARLIC, MONOSODIUM GLUTAMATE, DEXTROSE, SPICES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS.
Dietary Information
Notable micronutrients in SOUR CREAM DIP include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, SOUR CREAM DIP gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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