Meijer — SOUR CREAM AND CHIVE POTATOES, SOUR CREAM AND CHIVE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 2,071 MG | 90% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About SOUR CREAM AND CHIVE POTATOES, SOUR CREAM AND CHIVE
SOUR CREAM AND CHIVE POTATOES, SOUR CREAM AND CHIVE is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 78.6g of carbohydrates, and 1.8g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.
Ingredients
DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM, NONFAT MILK), SALT, MODIFIED TAPIOCA STARCH, DEHYDRATED CHIVES, EMULSIFIER (MONOGLYCERIDES), CITRIC ACID, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, LACTIC ACID, PRESERVATIVE (BHT).
Dietary Information
SOUR CREAM AND CHIVE POTATOES, SOUR CREAM AND CHIVE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUR CREAM AND CHIVE POTATOES, SOUR CREAM AND CHIVE include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SOUR CREAM AND CHIVE POTATOES, SOUR CREAM AND CHIVE gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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