Glencourt, SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
About SOUR CREAM
Open Nature Sour Cream by Glencourt is a minimally processed cultured dairy product. Per 100g it provides 200 calories, 3.3g protein, 6.7g carbs, and 16.7g fat. The ingredient list is just cultured pasteurized Grade A milk and cream plus enzymes, making it one of the cleanest-label sour creams available with no added stabilizers or gums. It is used as a topping for baked potatoes and tacos, stirred into sauces, and as a base for dips.
Ingredients
CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES,
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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