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Quality Chekd Dairies, SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 133 MG | 3% | |
| Sodium, Na | 83 MG | 4% |
About SOUR CREAM
Galliker's sour cream made from cultured milk and cream with modified corn starch, kosher gelatin, disodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate, sodium citrate, and enzymes. A 30 g serving has 200 calories, 3.33 g protein, 6.67 g carbs, and 20 g fat. A stabilized sour cream with multiple hydrocolloids for a thick, consistent texture that holds up well in dips, baked potatoes, and dollops on soups.
Ingredients
CULTURED MILK AND CREAM, MODIFIED CORN STARCH, KOSHER GELATIN, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM CITRATE, ENZYMES.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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